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Cake is a Viking contribution to the English language; it was borrowed from Old Norse kaka, which is related to a range of Germanic words, including modern English cook." ---An A to Z of Food and Drink, John Ayto [Oxford University Press: Oxford] 2002 (p. English borrowed gateau from French in the mid-nineteenth century, and at first used it fairly indiscriminately for any sort of cake, pudding, or cake-like pie...

Since the Second World War, however, usage of the term has honed in on an elaborate 'cream cake': the cake element, generally a fairly unremarkable sponge, is in most cases simply an excuse for lavish layers of cream, and baroque cream and fruit ornamentation...

From the very earliest items, a large number of French provinces have produced cakes for which they are noted.

Forget classified personals, speed dating, or other Amarillo dating sites or chat rooms, you've found the best!There are thousands of active singles on Date looking to chat right now.We have all type of personals, Christian singles, Catholic, Jewish singles, Atheists, Republicans, Democrats, pet lovers, cute Amarillo women, handsome Amarillo men, single parents, gay men, and lesbians.The Oxford English Dictionary traces the English word cake back to the 13th century. Medieval European bakers often made fruitcakes and gingerbread. According to the food historians, the precursors of modern cakes (round ones with icing) were first baked in Europe sometime in the mid-17th century. The first icing were usually a boiled composition of the finest available sugar, egg whites and [sometimes] flavorings. The cake was then returned to the oven for a while.This is due to primarily to advances in technology (more reliable ovens, manufacture/availability of food molds) and ingredient availability (refined sugar). When removed the icing cooled quickly to form a hard, glossy [ice-like] covering.In France, Antonin Careme [1784-1833] is considered THE premier historic chef of the modern pastry/cake world.You will find references to him in French culinary history books.Cake recipes, Fannie Farmer's Boston Cooking School Cook Book [1918] What is the difference between cake, gateau and torte? It generally denotes items made with delicate ingredients which are best consumed soon after the confection is made (gateaux des roi).Cakes can last much longer, some even improving with age (fruit cake).Cakes can be large or small, plain of fancy, light or rich.Gateau is generally used for fancy, but light or rich, often with fresh decoration, such as fresh fruit or whipped cream.

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